Hiroshima Kakidokoro Baketsu Kamiyacho Menu

Store Introduction

We offer a wide variety of dishes using the freshest Hiroshima oysters, including our famous “bucket of oysters,” “fried oysters,” “oysters au gratin,” and “oyster ajillo. All of the oysters used in our restaurant are from Hiroshima, but we use different suppliers depending on the purpose of preparation. Oysters for heating with shells: Carefully selected oysters from the Miyamoto Sea in Okimi-cho, Etajima, Hiroshima Prefecture, which are caught in the vast sea area of Hiroshima. We purchase oysters for cooking such as fried oysters, oyster ajigio, oyster gratin, and our specialty, grilled oyster combo. Hiroshima Oysters for Raw Consumption] Producer: Announced around November 2024 Due to the producer's wishes, we are unable to make an official announcement. Our restaurant offers oysters from Hiroshima Prefecture that have been approved for raw consumption, and through our unique cooking and preservation methods, we are able to serve them in a fresh state all year round. In addition to

Bucket of steamed oysters

About 8

Bucket of oysters for raw consumption（2 pcs.）

We use a double-drip clutch process to make eating raw oysters safer. Due to the size of the grains, they may be served cut into pieces.

Baked oysters with butter

Oyster Variety Combo